Vapaa is the feel-good choice on the dairy shelves. The Vapaa herd consists of milks, smooth natural yoghurt, as well as Finland’s only free-range cottage cheese and butter.
Maitomaa’s Vapaa cows have the possibility to go outdoors in all seasons and they live in free-range sheds, where they are free to move around.
All Vapaa products come from farms with an “enhanced” or “excellent” rating in the Welfare Quality system, which measures animal welfare.
Lactose-free cottage cheese made from Finnish milk from free-range cows. High in protein, 2 % fat.
Pack size: 400 g
LACTOSE-FREE
Ingredients:
Pasteurised skimmed MILK and CREAM, starter culture, salt, preservative (potassium sorbate). Origin of milk and cream: Finland.
| Nutritional information | Per 100 g | |
| Energy | 351 kJ/83 kcal | |
| Fat | 2,0 g | |
| of which saturated | 1,1 g | |
| Carbohydrates | 2,3 g | |
| of which sugars | 2,3 g | |
| Protein | 14,0 g | |
| Salt | 0,70 g | |
| Lactose | <0,01 g/100 g |
Finnish cottage cheese made from the milk of free-range cows. Naturally high in protein. 2 % fat.
Pack size: 400 g
Ingredients:
Pasteurised skimmed MILK and pasteurised CREAM, starter culture, salt, preservative (potassium sorbate). Origin of milk and cream: Finland.
| Nutritional information | Per 100 g | |
| Energy | 351 kJ/83 kcal | |
| Fat | 2,0 g | |
| of which saturated | 1,1 g | |
| Carbohydrates | 2,3 g | |
| of which sugars | 2,3 g | |
| Protein | 14,0 g | |
| Salt | 0,70 g | |
| Lactose | 1,4 g/100 g |
Lactose-free salted butter is made from fresh Finnish milk. All Maitomaa butters are perfect for spreading, baking, cooking, and frying.
Pack size: 500 g
LACTOSE-FREE
ADDITIVE-FREE
Ingredients:
Pasteurised CREAM (origin: Finland), salt (0.8 %), starter culture.
| Nutritional information | Per 100 g | |
| Energy | 3000 kJ/720 kcal | |
| Fat | 80 g | |
| of which saturated | 54 g | |
| Carbohydrates | 0,9 g | |
| of which sugars | 0,9 g | |
| Protein | 0,9 g | |
| Salt | 0,80 g | |
| Lactose | 0 g/100 g |
Pure Finnish milk produces genuinely tasty butter that needs no additives. All Maitomaa butters are suitable for sandwiches, baking, cooking and frying.
Pack size: 500 g
LOW-LACTOSE
NO ADDITIVES
Ingredients:
Pasteurised CREAM (origin: Finland), salt (1.4 %), starter culture.
| Nutritional information | Per 100 g | |
| Energy | 3000 kJ/720 kcal | |
| Fat | 80 g | |
| of which saturated | 54 g | |
| Carbohydrates | 0,9 g | |
| of which sugars | 0,9 g | |
| Protein | 0,9 g | |
| Salt | 1,4 g | |
| Lactose | 0,9 g/100 g |
We use cream and that’s it! You can choose how much salt you want, which is a definite plus for baking. Pure Finnish milk produces genuinely tasty butter that needs no additives. All Maitomaa Vapaa butters are suitable for sandwiches, baking, cooking, and frying.
Pack size: 500 g
LOW-LACTOSE
NO ADDITIVES
Ingredients:
Pasteurised MILK (Finland), MILK powder (Finland), starter culture.
| Nutritional information | Per 100 g | |
| Energy | 289 kJ/68 kcal | |
| Fat | 3,4 g | |
| of which saturated | 2,1 g | |
| Carbohydrates | 5,1 g | |
| of which sugars | 5,1 g | |
| Protein | 4,1 g | |
| Salt | 0,10 g | |
| Calcium | 150 mg | |
| Lactose | <0,01 g/100 g |
Milk is naturally rich in calcium and B vitamins. It also contains protein and is fortified with vitamin D. Pasteurised.
Milk’s carbon footprint: 1.02 kg CO2e.
Pack size: 1 l
Ingredients:
Pasteurised MILK (origin: Finland), vitamin D. Vitamin D added.
| Nutritional information | Per 100 g | |
| Energy | 190 kJ/45 kcal | |
| Fat | 1,5 g | |
| of which saturated | 0,8 g | |
| Carbohydrates | 4,8 g | |
| of which sugars | 4,8 g | |
| Protein | 3,2 g | |
| Salt | 0,10 g | |
| Vitamins and minerals | ||
| Vitamin B12 | 0,50 µg (20 %)* | |
| Vitamin D | 1 µg (20 %)* | |
| Riboflavin | 0,20 mg (14 %)* | |
| Calcium | 120 mg (15 %)* | |
| Lactose | 4,8 g /100 g |
* Of the reference intake. Reference intake of an average adult 8400 kJ/2000 kcal.
Pack size: 1 l
Ingredients:
Pasteurised MILK (origin: Finland), vitamin D. Vitamin D added.
| Nutritional information | Per 100 g | |
| Energy | 140 kJ/35 kcal | |
| Fat | 0 g | |
| of which saturated | 0 g | |
| Carbohydrates | 4,9 g | |
| of which sugars | 4,9 g | |
| Protein | 3,3 g | |
| Salt | 0,10 g | |
| Vitamins and minerals | ||
| Vitamin B12 | 0,50 µg (20 %)* | |
| Vitamin D | 1 µg (20 %)* | |
| Riboflavin | 0,20 mg (14 %)* | |
| Calcium | 120 mg (15 %)* | |
| Lactose | 2,9 g/100 g |
* Of the reference intake. Reference intake of an average adult 8400 kJ/2000 kcal.
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